Kona coffee (coffea Arabica) happens to be on of the best loved coffees in the world, the beans for this brew are grown in Hawaii, but does not originate there. It was brought to the Island from Brazil, by Samuel Reverend Ruggles in the 19th Century, he brought cuttings from Brazilian coffee plants with him. It is one of Hawaii's hidden gems, and even people who are not generally coffee lovers enjoy the taste of this glorious bean.
Today you will find Hawaii dotted with hundreds of small coffee farms, chiefly on the slopes of Mount Hualalai and Mauna Loa, on the big Island. The bean is so popular that you can even find different cultivars.
The most popular cultivar is "pea berry" and this can be differentiated from other Kona coffee beans because it is a very small bean, hence the name "pea berry". Coffee which is grown in the "Kona" district is only legally allowed to be called "Kona" coffee, much like the French with the "Champagne" district. The sunny humid and mild weather of this area is perfect for growing coffee.
Originally this coffee was grown in large plantation, however in 1899 three was a crash in the world coffee market. Plantation owners were forced to lease much of their land. They leased it to Japanese workers who were originally brought to Hawaii to grow and harvest sugar cane. They worked these parcels of land as families and managed to rais good quality crops.
Today these Japanese workers have been joined by US citizens from the mainland, people from Europe and Filipinos. Just over ten years ago the production levels from these 800 small farms (5 acres) was a little more than 2 million lbs.
If you are serious about your coffee as many people are, and you are a Kona coffee lover, as many people are. It may be quite expensive to have these beans delivered to your doorstep. But it is a far better to grind your own coffee from a bean than it is to buy pre-ground coffee, as all coffee connoisseurs know. Pre-ground coffee is much more convenient, but you have to weigh up your options, do you want convenience or do you want flavor?
Coffee of any cultivar is much more flavorsome when it is consumed immediately after being ground. Coffee specialists even go so far as to tell you to grind only one press-full at a time, to enjoy this beverage at its best. If you press coffee more than a day in advance, an expert will definitely be able to tell that it has gone stale.
Making sure that you obtain 100% pure Kona coffee is essential. If you are into blends which suit your taste, that is fine, but be careful that your Kona coffee is not blended with a bean which is excessively cheap or at worst stale.
If you have never purchased pure Kona coffee before only purchase an 8oz bag, this way, if you don't like it you can use it to make your own blends and experiment. You won't have wasted a huge amount of money. However if you are a true coffee lover, there should be absolutely no reason why you won't love Kona.
Kona coffee is one of Hawaii's hidden gems, and even people who are not generally coffee lovers enjoy the taste of this glorious bean. All you've ever wanted to know about Kona, now available on http://mygourmetcoffeebeans.org/coffee/kona-coffee-kona-coffee-comes-from-hawaii
Orignal From: Kona Coffee A Hidden Gem From The Big Island Of Hawaii
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