Bengali Vegetarian Feast | Cookery Class
Through hands-on, practical, fun classes, you can learn how to create authentic Bangladeshi feasts! Group classes are limited to 10-12 participants to ensure a friendly and relaxed atmosphere. In our 2.5 hour class we will prepare a traditional Bengali vegetarian menu that encompasses the holy trinity of Bengali cuisine: rice, lentils and fresh vegetables. Vegan options available. Begun bhaja | spiced aubergine steaks Lal dal | red lentils with tomato Shak shobuj | spring greens with garlic and chilli Narikel pulao | coconut rice As part of the class you will receive: A welcome drink and some sample tasters on arrival Printed recipe cards to take home with you Discount vouchers for future classes An edible treat to take home with you And...you get to take home the feast you made in class! Looking forward to seeing you soon :)
at Made In Hackney Local Food Kitchen
3 Cazenove Rd
Stoke Newington, United Kingdom
Orignal From: Bengali Vegetarian Feast | Cookery Class
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